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The results is in the following: The application of xylo-oligosaccharide in the cake can improve the cake quality and decrease the usage of the egg by 10%, sugar 15% and flour 5%.
Chocolate Chiffon Cake

$238.00
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Multi layer birthday cake

$238.00
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Multi layer birthday cake

$238.00
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Napoleon Cake

$238.00
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Coconut Shredded Pork

$236.00
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Imported Cocoa Souffle

$236.00
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Multi layer birthday cake

$238.00
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Chocolate Chiffon Cake

$238.00
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Mousse cake
Coconut Shredded Pork

Brown Sugar Cake

Milk Cake
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Coconut Shredded Pork

Brown Sugar Cake

Milk Cake
Coconut Shredded Pork

Brown Sugar Cake

Milk Cake
Coconut Shredded Pork

Brown Sugar Cake

Milk Cake
Coconut Shredded Pork

Brown Sugar Cake

Milk Cake